Platters and Plates Perfect for your Party!
Platters and Plates Perfect for your Party!
Your Party or gathering should be about spending time with people you enjoy, not about cooking. Let us take care of the eats so you can enjoy your party. No event or party is too small we will cater to 5 people or 500!
Tastings are available per request**
Please Inquire about pricing and quotes
Classic Party Favs
Classic Party Favs
Fresh Fruit Board- Seasonally beautiful fruit arranged like art for your senses.
Artisan Cheese Platter- Imported and Domestic mixed with some jams, jellies, our signature apple fontina butter, nuts and some delicious chutneys.
Caprese Board
Garden Tomatoes, Basil, Fresh Mozzarella, Aged Balsamic Vinegar and Olive oil with Crostini's
Sammie Board- Delicious hand carved turkey, salamis, brown sugar rosemary ham assorted cheeses, and artisan breads.
Entrees
Entrees
Roasted Salmon with a Pesto Cream- Wild caught salmon topped with house made lemon pesto with a touch of cream served with blanched broccoli and pasta with a lemon gremmulatta.
Apple Bourbon Rosemary Ham- Salty and Savory Bone in Ham glazed with our signature bourbon apple rosemary sauce served with sage cream potatoes and roasted rainbow carrots.
Jumbo Shrimp and Pineapple Skewers- Jumbo shrimp and sweet pineapple drizzled with our signature Island Pineapple Ginger Sauce served over Spicy Thai Peanut Noodles and garnished with pickled cucumber carrot salad.
Ravaioli with Roasted Corn and Wild mushrooms-
light and delicate Ravioli with roasted corn and wild mushrooms lightly tossed with a white wine cream sauce sprinkled with Parmesan cheese.
Entrees
Entrees
Italian Caramelized Tomato Braised Beef over Asiago Polenta- Tender Braised beef in a caramelized tomato sauce served over soft Asiago cheese polenta.
Rosemary Butter Chicken over Mashed Potatoes- Bone in Chicken roasted to perfection served over decadent mashed potatoes and roasted vegetables
Southern Shrimp and Grits
Jumbo Shrimp buttered and tossed in our Cajun seasoning served over Creamy Grits and Roasted Corn Succotash
Seared Halibut
6 oz Halibut Seared to Perfection Drizzled with a Lemon Butter Sauce Served with Roasted Fingerling Potatoes and French Green Beans.